7. Chicken Taco with Avocado
I am from a city where tacos are enjoyed for breakfast, lunch, and dinner. So of course, I can find a way to add avocados to this list. This taco is going to be huge and can be shared with others or you can save the leftovers for later. You will need 10 large flour or corn tortillas, 1 cup of cooked black or pinto beans, ½ cup of corn, 2 cups of shredded rotisserie chicken, 3 large avocados, 1 package of taco seasoning, and 1 cup and a ½ of shredded sharp cheese. Heat the stove’s burner to medium and in a large pot add the beans, corn, chicken, taco seasoning and cheese. Stir these ingredients together. Get the avocados and cut out the insides of each until the avocados are hollow and then cut into cubes. Grab a tortilla shell and place the mixture on top of the shell and top it with about a tablespoon of the avocados or more if you prefer. Then fold that tortilla in half and take a breath and eat. You may repeat the eating process until you are full and satisfied.
8. Avocado Chicken Burger
For the summer it’s completely understandable to want to stay in shape. But you must eat. This meal is somewhat healthy. To begin to make sure you have; 1 large avocado mashed, 1 lb of ground chicken, 1 clove of minced garlic, 4 hamburger buns, 1 large sliced tomato, 1 large sliced red onion, 1 teaspoon of vegetable oil, and a sprinkle of salt and red pepper for taste. Combine the chicken, avocado, garlic, and pepper, together in a bowl. Take a handful out to create 4 patties from this mixture. On high in a medium skillet heat the oil and then add the patties and cook each side until golden brown. Grab your buns and add a patty to each. Then for each burger add your desired amount of sliced tomatoes and onions. Then enjoy!
9. Avocado Deviled Eggs
With just 6 ingredients this will make you 24 eggs. If you need less just reduce the amount of the ingredients you will add. Let’s get started. You will need it. 12 large peeled hard-boiled eggs, ¼ teaspoon of salt and pepper, 1 tablespoon of yellow mustard, and ½ cup of mayonnaise, and most importantly you will need one large diced avocado. Grab an egg and cut it in half longways and then remove the yolk and place it to the side and place the egg on a large tray. Repeat this step 12 times (for each egg). In a large bowl add in the mayonnaise, mustard salt pepper, and avocado. Stir it well until it’s smooth. Get a spoonful of the mixture and place it on the eggs, then place in the refrigerator for about 20 minutes to chill and then eat up.
10. Avocado Spring Rolls
I had to save the best for last. This is a great snack. It doesn’t take too long to prepare, and I like to think that this snack is healthy. There are several ingredients you will need but if you don’t like something, don’t add it. This is your creation. You will need; 12 egg roll wrappers,
3 large peeled avocados cut into halves, 1/4 cup sour cream, 1/2 cup diced tomatoes, 1/3 cup diced onion, 1 cup vegetable oil, a sprinkle of salt and pepper, and a tablespoon mayonnaise. Okay, let’s get started. In a bowl smash the avocados, add in the onions, tomatoes, salt, and pepper. Place this mixture on an egg roll wrapper and roll it. Do this about 12 times or until the mixture is gone. Fry each egg roll in a large skillet with vegetable oil for about 3 minutes or until golden. Viola! You’re done.